English Cake Saffron

English Cake Saffron

Ingredients: Wheat flour, Filtered water, Sugar, Fresh eggs, Cow’s milk whey solids, soya flour, Dextrose, Corn starch, Wheat gluten, Saffron paste(Full cream milk powder, coconut fat, sunflower lecithin E322, colour: E160a, E160c, Saffron flavor), Chia seeds, Thickener (E1422), Soybean oil, Raising agents ( E541,E500), Salt, Emulsifiers (E471, E477, E481-Palm based), Egg powder.

Allergen information:(Milk, Milk derivatives, Gluten, Eggs, soya).

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Bakery, Petra

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